Elena Pons Craig

In this round of Will It Risotto?, I leaned into a combination that already feels indulgent and comforting: Thai Mango Sticky Rice. Inspired by the classic Thai dessert, with its soft, slightly sweet coconut rice, ripe juicy mango, and that irresistible coconut drizzle, I couldn’t help but wonder what might happen if this Thai favorite took a little Italian detour. It felt like a natural crossover. A familiar dish, reimagined. But as always, I went in curious, wooden spoon in hand. SETTING...

The other night as I was cooking dinner, absentmindedly stirring, I started thinking about the popular trend “Will it focaccia?” I was making one of my favorite things to cook—risotto! Which naturally led to the question, “Will it risotto?” The answer so far is… yes, yes it will! A LITTLE LOVE FOR RISOTTO Risotto is one of those wonderful foods that elevates dinner and makes it feel special. While it takes a bit of patience, it is essentially (as my girlfriend likes to say) just advanced...

I’m sharing some of my go-to, the behind-the-scenes tricks we rely on during cookbook shoots and events to keep everything running smoothly. The best part? These hacks aren’t just for photo sets and professional kitchens. They work beautifully at home, too, helping you entertain with less stress and a whole lot more ease. #1 FREEZE AHEAD Puff pastry is a delicious, elegant product that can really be a life saver when it comes to entertaining. It also makes for great make ahead and freeze...